"Cafe Lalibela is Phoenix’s longest-running Ethiopian restaurant, a comfy classic with a top-notch reputation. Tangy discs of spongy injera serve as the delivery vehicle for soft, seasoned stews made with meats, lentils, split peas, and vegetables. Begin with small plates of kitfo (raw ground beef) or fried lamb, and check out the impressive Ethiopian coffee and tea on offer, a selection that includes clay pot brews." - Mcconnell Quinn, Chris Malloy, Nikki Buchanan