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Denver’s Best Chinese Restaurants | Eater Denver
"Emphasizing Hong Kong–style Cantonese cuisine, this Federal Boulevard find lives up to its name with a menu that runs the gamut when it comes to delightful intrigue: Cordyceps flower with chicken? Mustard tofu–salted egg soup? Harbor fried crab or cauliflower with preserved pork? Old-style stewed lamb and beef with bitter melon in black bean sauce? Bring it on, along with a Sichuan dish such as frog with hot chili oil or two — and if some guilty pleasures are in order, both the Chinese buns and the “fried milk,” reminiscent of Twinkies, double as dreamy dessert." - Ruth Tobias
Ruth Tobias
