The 24 Best Restaurants in Salvador, Brazil | Eater
"Salvador’s average temperature hovers around 82 degrees; beat the heat with a jar of sangria at this little slice of Spain, located on a corner in the Rio Vermelho neighborhood, while nibbling on some pintxos and tapas. Spanish chef Jose Morchon works with local chef Juli Holler to serve snacks with a Mediterranean accent: beef with duck mousse and green grapes, quail egg with chorizo and jamón, and other creative combinations served on slices of bread. Various tortillas (chorizo and bell pepper, or shrimp and leeks) fill out the menu, which also includes seafood dishes and paellas." - Rafael Tonon
