"A tiny, high‑throughput takeout shop that’s regarded as Little Saigon’s premier purveyor of Vietnamese sweets, specializing in an enormous variety of che (tapioca‑laden, coconut‑milk desserts) as well as flan and agar‑based thach. The efficient staff in branded polos serves grab‑and‑go cases of layered, colorful concoctions—some warm, some icy—that range from spoonable puddings to slurpable drinks; house favorites mentioned include che troi nuoc (chewy rice balls in ginger syrup) and banh da lon." - Cathy Chaplin