"The goods at this bakery are distinctly European influenced, and distinctly delicious. Crusty loaves and croissants are expected at any bakery, but Crispian’s lighter-than-air pastries set them above all the rest. Find classics like pain au chocolat or pain au raisin, but also savories like bechamel and tomato sariette, plus a spinach and feta version. Seasonal fruit pies and tarts, cookies, cakes of many sizes, as well as special orders are all worth investigating." - Meleyna Nomura
Meleyna Nomura
