"Try Me, a small, sparsely furnished Ethiopian restaurant with apple green walls, is a strip mall standout. Not all Ethiopian restaurants in town serve kifto, a berbere-laced, finely chopped steak tartare served with ayeb (cottage cheese) and gomen (collard greens), and Try Me’s version is an opportunity for those unfamiliar to, ahem, try the dish. Much of the restaurant’s Ethiopian cuisine is vegan-friendly by default, but the menu provides balance with many lamb and beef choices, too." - Krista Garcia, Janey Wong
