Mike’s BBQ Heads to Mission Taqueria for a Night of Brisket Tacos | Eater Philly

"Described as a smoked meat hot spot in South Philly, Mike’s BBQ is sending chefs Michael Strauss and Fred Muser to cook a six-course family-style feast at Mission Taqueria on Monday, February 24; the $45 menu will feature bacon-pickled eggs with potato ranch yolk and chicharrones, taquitos stuffed with chorizo stuffed with mac and cheese, puffed masa tortillas filled with smoked chicken, a “meat sweats” plate of lamb rib, beef brisket, and pulled pork tacos, and sides like smoked gouda mac and cheese, heirloom bean salad, jicama slaw, and grape escabeche." - Rachel Vigoda