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"Opening this March in Metairie, Frank Catalanotto — Tony Angello’s nephew and former executive chef who began working for his uncle in 1972 — is reviving many favorites from Tony Angello’s menu, including eggplant Tina, crab gravy, cannelloni, lobster cup, and stuffed shrimp; he’s also making several of the specials he ran at Tony Angello’s permanent menu items and bringing back the beloved “feed me” option of continuous small plates." - Stephanie Carter
Revived eggplant Tina, authentic Italian, singing waiters, large portions