8 Menus To Try During Fort Lauderdale Restaurant Month | Eater Miami
"Olivia offers multiple dishes to choose from for Crave GFL, giving diners the opportunity to try an extensive portion of its menu. Start with appetizers like calamari and zucchini, or beef carpaccio topped with arugula and Parmigiana-Reggiano cheese. Entrees include pappardelle with short rib ragu, ravioli made with ricotta cheese mousse and spinach, and the restaurants most popular dish, salmon Rubino, fresh Alaskan salmon topped in a lobster bisque with shrimp on top. Desserts include the classic tiramisu or a pistachio tartufo. Gluten free diners will be happy to note Olivia offers a menu tailored to their needs which includes gluten free pasta." - Alona Martinez
Paul Stoppi
