"Dishes emerge from the flames of a wood-fired grill at Agni, another restaurant from the mind of Avishar Barua. In contrast to the chef’s lively Joya’s, Agni leans toward a dark and moody atmosphere for nighttime dining. The menu changes with the seasons, but the current six-course tasting menu features lots of fun surprises, like a French onion chaat served with onsen egg, lamb shoulder packed with Sichuan Kashmiri oil, and rohan duck adobo. Aside from the tasting menu, you can order a la carte from the bar menu." - Angela Lee