"Tenka is tucked away on Lake Street, right next to the former Stella’s Fish Cafe space. The ramen here is built on densely flavorful broth. The spicy miso is a crowd favorite: It stars springy noodles, fiery pork miso broth with an extra dose of chili pepper flakes, and a little funk from fermented bean paste. It’s all topped off with crumbles of ground pork, corn, a soft-cooked egg, and scallions." - Natalia Mendez, Justine Jones