Detroit’s Hottest New Brunch Spots, Right Now
"Derived from the French word for heart, Coeur — helmed by chef Jordan Smith — offers a varied weekend brunch spread made up of classic comforts, but with creative twists. French toast is made with challah bread and comes with seasonal jam and smoked maple syrup; the burger is made with lamb and comes topped with rosemary-onion jam, morbier cheese, lettuce, and pickle; and the okonomiyaki — a savory Japanese pancake — includes a slab of bacon, poached egg, shiitake mushrooms, onion, bell pepper, and a lime soy glaze." - Serena Maria Daniels
Coeur
