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"Located in Town Square on the western side of the outdoor mall, Farmtable Kitchen & Spirits from Cincinnati native chef Melissa Walton serves Southern fare such as chicken and waffles, sweet-tea-braised short ribs, orange-blossom-honey biscuits with country gravy, fried green tomatoes with smoked pepper aioli, Louisiana grilled shrimp skewers, a Nashville hot chicken with Vermont cheddar and bacon on brioche, pecan-crusted salmon with lemon béchamel, and shrimp and grits with Vermont cheddar." - Eater Staff