Reviews: Chicago’s First Burmese Restaurant Impresses - Eater Chicago

"Although it’s all the way out in Geneva, Craft Urban “would feel at home in any city neighborhood” according to Phil Vettel. There’s a selection of toasts to start, including a “very nice combination” of ricotta, grape mostarda, and prosciutto. Seafood also excels — rainbow trout in a lemon-caper sauce is “one of the nicest dishes on the menu” — while the meaty porchetta is a “classy” pork and beans that serves as “perfect winter-weather fare.” Desserts are “classic indulgences” and the best of the bunch is the chocolate mousse with toasted marshmallow, graham-cracker crumble, and sea salt." - Jeffy Mai