"There are so few chefs in London who oversee every plate of food in their kitchen, but Faye Gomes is one of them; every dish, no matter how simple, is blessed by little touches of care which signal that she, and only she, has made it. Previously in the ill-fated Elephant and Castle Shopping Centre’s moat, she is now in the temporary Castle Square development where she serves Guyanese stews, exceptional vegetable rices, noodles and roti, and fried fish. Her most exceptional dish is her weekend pepper pot, vinyl black with two day cooked beef, oxtail, tripe and lamb, and the bittersweetness of cassareep." - Sam Orbaum, James Hansen
