22 Must-Visit Culinary Pit Stops in Oregon | Eater
"The only dedicated gluten-free farm in Oregon, Midway has used techniques such as permaculture and eco-farming since its founding in 1998, before such practices were en vogue. The farm offers a CSA subscription, or you can stop by and make selections from the farm store’s cold-storage room, which keeps produce like green garlic, rhubarb, and sunchokes at the peak of freshness. Midway also makes gluten-free baked goods, plus canned goods derived from the farm." - Janey Wong
