
2

"Visiting the North 3rd Market spin-off reminded me of the old Midwood ritual but without the line or the basil snipping: on one visit my $5 slice had lukewarm, mealy mozzarella and the tip was missing; on another the cheese was blistering hot and milky. In both cases, though, the two gobs of tomato sauce justified the price — it tasted like stewed, perfectly sun-ripened tomato laced with enough pepper to make carbonara — and despite the flaws, Di Fara has still got it." - Ryan Sutton