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"A Hill Country grain mill led by James Brown has become a local advocate for heirloom flours and grains, seeking out special seeds, encouraging Texas farmers to grow them, and processing everything on-site. The operation is expanding into a much larger facility that will include a classroom and a future bakery from Austin baker Abby Love." - Nadia Chaudhury
Stone-milled heritage grains, flavorful flours, sourdough classes
16604 Fitzhugh Rd Unit B, Dripping Springs, TX 78620 Get directions