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"A Mexican street-food concept from local chef Johnny Hernandez, focused on tacos, ceviches, tlayudas, tortas, and queso. The brand is expanding into the arena's east balcony level starting in November as part of the venue's renovations; it currently operates four locations—three in San Antonio (including one at the airport) and one in Las Vegas." - Nadia Chaudhury
Vibrant cantina with outdoor seating, scenic views, and flavorful Mexican street food