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"Copa Kitchen & Bar presents Spanish comfort food with a sports-bar vibe, serving flatbreads, skewers, and game-day items like wings tossed in a spicy chile and blood orange glaze, pot pie croquetas, and bomba (a potato fritter stuffed with cheese and pulled pork), alongside sandwiches, soups, salads, and sliders stacked with jamon serrano, manchego, and beef tenderloin; the bar — lined with huge TVs — makes its own sangrias and offers Spanish and local beers and craft cocktails, and the large dining room is offset by an open-concept kitchen." - Gabe Hiatt