
7

"Owned by Eric and Bruce Bromberg and reopened alongside the venue at The Linq, this restaurant is known for its famous fried chicken, offered either as platters with white bread and honey or as dinners paired with mashed potatoes and collard greens. The original menu has returned, featuring pork and chicken sliders, jumbo sandwiches, French bread pizza, and entrees such as Cajun catfish, blackened Atlantic salmon, pulled pork, and a chili-rubbed rib-eye steak. It opens daily at 5 p.m., and guests can dine in a bustling dark-wood dining room or relax on leather Chesterfield sofas in the lounges." - Bradley Martin