Detroit’s Best Pizza, Mapped | Eater Detroit
"The original Midtown brewery-pizzeria combo Motor City Brewing Works still serves some of the best brick oven pies around. For something spicy try the Sopla Fuego, a mixture of habanero sauce, jalapeños, chorizo, queso, onion, sour cream, lime, and cilantro. Just remember to have a beer handy when taking a bite. The brewery offers indoor seating as well as covered and uncovered patio seating — great whenever weather permits — both in Midtown and at its newer location on the Avenue of Fashion." - Serena Maria Daniels
Michelle and Chris Gerard
