LA Food Critic Falls in Love With an ‘Impeccable’ Meal at Angler | Eater LA

"A small, woman‑operated Mexican kitchen in Boyle Heights that rejects rice in favor of corn‑forward, pre‑Columbian ingredients inspired by the Mesoamerican milpa system. Corn is central throughout the menu: the signature Milpa Bowl combines grilled corn, black beans and cubed summer squash topped with pickled onions, while thick, slightly toasted yellow and blue corn tortillas sourced from the local Kernel of Truth Organics carry succulent shredded pork especially well. The menu emphasizes indigenous vegetables and techniques, treats pork and chicken as supporting stars rather than mainstays, and features tightly rolled, deep‑fried taquitos filled with shredded chicken, pork or potatoes — dishes that signal a reshaping of “traditional” Mexican cooking toward ancestral ingredients and flavors." - Mona Holmes