"The dining room of this Michelin-recommended Southtown jewel is dominated by a peppy tiger mural — an apt backdrop for the brilliant ingredients at the ceviche bar. There’s even more magic in the sprawling backyard lit by floating fish-shaped lanterns. In addition to seafood, the kitchen also whips up rock-solid renditions of other Peruvian classics, such as a pork belly chaufa and rich lomo saltado." - Brandon Watson