The 12 Iconic Dishes of the American Heartland | Eater
"The Springfield diner where a local fried-chicken interpretation of cashew chicken was created by pairing chopped, fried white meat with a thick, oyster-sauce-forward gravy and toasted cashews; the dish is typically served with rice and a side like a pork wonton, crab rangoon, or egg roll and is celebrated locally with a cashew-chicken trail." - Eater Staff
