"Spanish wine and food are served at this neighborhood spot at Battle Ground Village. Here, purple-haired twentysomethings and gray-haired boomers in Tommy Bahama shirts sit on the patio to eat Spanish favorites like gazpacho, pan tumaca (tomato toast), and meat-and-cheese plates piled with goodies from owner Mar Meyerhoefer’s hometown of Madrid. Wine flights come with five small pours with choice of cava, white, rosé, or red, with selections from Spain and Southwestern Washington, as well as wine made by Emanar Cellars. Recent tasing menu pours include 2019 Granbazan Etiqueta Verde, a classic albariño with a crisp, citrus-y flavor as well as a 2016 Codice, a tempranillo from La Mancha with berry and spice notes." - Rachel Pinsky