The Power Lunch Is Back — But Really This Time - Eater NY
"Les Trois Chevaux has been instrumental in reviving the power lunch scene in New York City. It offers a luxurious menu featuring items such as caviar service, white asparagus with bechamel, and spring garlic and black truffle soup en croute. Designed by Brenda Bello and Joel Medina, the interior boasts a crystal chandelier from the Waldorf-Astoria and a Picasso etching. The restaurant has diversified from tasting menu-only to a la carte options and has a bustling bar. Chef Angie Mar, a woman of color, personally greets guests, adding a unique touch to the dining experience." - Kathleen Squires
