"Disneyland makes a great funnel cake, regardless of whether one is a purist who likes just a sprinkling of sugar, or a maximalist who likes toppings on toppings. The seasonal offering from Stage Door Cafe in Frontierland is always a winner. Past variations have included a sweet cream cheese topping with marionberry preserves and whipped cream, and a strawberry cheesecake-inspired version topped with a chocolate Minnie bow." - Julie Tremaine
Julie Tremaine
