"I very happily spent the better part of last week in my New Jersey hometown, where one night my family and I got takeout from 34-year-old Italian restaurant Dimaio’s. Chicken francese is one of my Italian-American joint go-to’s, and the version at Dimaio’s ($17.95) doesn’t disappoint. The sauce is ultra silky and buttery, with a good acidic lemon kick. Served over penne, it’s a classic I can eat time and again." - Eater Staff
