CUT by Wolfgang Puck

D.C. Restaurants Open For Christmas Day Dinner and Brunch | Eater DC

"Wolfgang Puck’s recently rebooted steakhouse in a Georgetown hotel offers two-person takeout meals from chef Andrew Skala. Christmas Day dinner calls for scallion and Vermont cheddar Parker House rolls, a pair of 14-ounce Seven Hills prime ribs, various sides, and sliced Bûche de Noël paired with Catoctin Creek Rye eggnog for dessert ($235), with add-ons like Perigord black truffles, Alaskan king crab. Place orders on Tock with 24-hour notice for pickup on Christmas Eve or Day. Other two-person options include regional-themed ($160), Peking duck ($145) and veggie-heavy meals ($120)." - Gabe Hiatt