Karina’s Cantina Brings Mexican Seafood to the Gaslamp - Eater San Diego
"Karina’s Cantina, a multilevel Mexican seafood restaurant and bar, is opening in the Gaslamp this weekend. The venue, which occupies the space formerly housing Tocaya Organica and Ole Madrid, has been fully remodeled by the Karina’s Group. The nearly 7,000-square-foot venue features a 50-foot bar, multiple dining and lounge areas, private event spaces, and a mezzanine for DJs and bands." - Candice Woo
