Why Are NYC Red-Sauce Restaurants Disappearing? | Eater NY
"Held up as one of the modern nods to traditional red‑sauce joints, the owner/chef of this contemporary restaurant — Sal Lamboglia — stepped in to take over a beloved old focacceria after its abrupt closure, an example of how new‑style spots are both preserving and reworking neighborhood culinary legacies." - Joshua David Stein
