"Wonton Noodle Garden, which closed after four decades, was revived as an offshoot of Mei Lai Wah earlier this summer. The expanded menu has splendid wonton noodle soup with a wealth of big dumplings, Hong Kong-style wheat noodles, and the surprise addition of gluey pig feet, which fortify the broth immeasurably and make for some great chewing. Unusual for Chinatown, a bar serves draft beer in the back." - Robert Sietsema