3 New Brunch Restaurants to Visit in Las Vegas | Eater Vegas
"An airy, plant-filled Filipino brunch spot that riffs on breakfast classics with flavors like ube and pandan. Ube pancakes are topped with sweet mangos and berries, banana bread French toast is dipped in a cinnamon-vanilla batter, adobo fried chicken is served on Hawaiian rolls, and shrimp is sautéed in a fragrant coconut milk, ginger, garlic, and Thai chile blend. Brunch is served Wednesday through Sunday from 8 a.m. to 3 p.m." - Janna Karel
