"Want the best cold-cut sandwiches in the city? Head to this bright and airy nod to the work-a-day sandwich shops of old on Third Street. Every option is made with locally baked bread, and the meat and cheese are sliced in-house. For the money, the best sandwich in Dayton is the Pete, made with soppressata, provolone, red onion, arugula, tomato jam, and chile oil; just be sure to order it with the house-made, spicy-and-tangy, Chicago-style giardiniera." - David Nilsen
Jake Turner
