Toast to International Chardonnay Day at These Spots Around Atlanta | Eater
"This college town institution is like multiple restaurants in one. Take your pick of vibes, from the patio to the enormous bar, to the dining area reminiscent of an elegant country home. The menu will meet your mood no matter where you pull up a chair. Order the signature crawfish gumbo and Harken Chardonnay to start. As for the mains, continue your journey down the South’s waterways with pecan-crusted rainbow trout, blackened red snapper with pineapple glaze, or the Bayou Tilapia with crawfish cream sauce." - Su-Jit Lin
