Boston’s Best Restaurant Meals in 2024 | Eater Boston
"A writer described a recent first visit: "I had a really special dinner there. The duck was amazing, but I’m still thinking about how delicious the nine-hour French onion soup is. If it wasn’t such a nice restaurant, I would’ve tipped the bowl to my mouth." — Nathan Tavares, freelance writer and Eater Boston contributor. The highlights are a standout duck and a notably rich, long-cooked nine-hour French onion soup that lingers in memory, conveying both comfort and refinement." - Erika Adams
