"Red Plate brings a Chinese restaurant to the Cosmopolitan, replacing chef Scott Conant’s shuttered Italian concept D.O.C.G. Enoteca, the space sits between Beauty & Essex and Conant’s other former Italian restaurant Scarpetta. Executive chef Yip Cheung will oversee Red Plate’s multi-regional Chinese cuisine, moving upstairs from his position at the resort’s Talon Club, specialists in catering to a high-end gambling clientele." - Susan Stapleton