"Koreans are one of the largest expat communities in Ho Chi Minh City. Just as Korean pop culture has been embraced in Vietnam, so has the cuisine, in particular Korean barbecue. Bornga’s high-quality meats and ingredients have helped the chain expand throughout Asia and Australia, including two branches in HCMC. As your table fills quickly with plates of banchan, get the marinated galbi, jap chae (glass noodles), galbi-tang (beef bone stew), and of course kimchi jjigae (kimchi stew). Order a bottle of flavored soju or raspberry wine to wash down your meal." - Linh Phan