"This beer and taco destination satisfies with a wide variety of tacos, any of which can be made “birria-style,” or drenched in consomé, mulitas, nachos, and bowls; its fiery pastor meat is sliced directly from the trompo (as it should be). Sides include guacamole, consomé cups, beans, and chips and salsas. Ice-cold beers on draft and Mexican sodas complete the picture." - Helen I. Hwang, Eater Staff
Eater
