18 Essential Restaurants in Charleston
"The food at Lowland is meant to be approachable. There’s a burger and biscuits on the menu, but they’re finessed by James Beard Award-winning chef Jason Stanhope. It’s Southern American, but with inspiration from international taverns and izakayas. For example, brandade fritters are meant to be dipped in a comeback sauce, and chicken skewers are sprinkled with popped sorghum furikake. The dining room feels like a fancy British pub with cozy corners for candlelit date nights." - Erin Perkins
Daniel Olsovsky
