"In the heart of downtown St. Petersburg, Il Ritorno (meaning The Return) offers a modern interpretation of Italian cuisine that balances tradition with innovation. Chef David Benstock’s menu changes with the seasons and ingredient availability, but his handmade pasta dishes remain the constant stars. The short rib mezzaluna with truffle fonduta and concentrated tomatoes or the duck tortellini with foie gras exemplify his approach to elevated comfort food. For an inside look at Benstock’s vision, book a seat at the Chef’s Bar, a front-row experience where you’ll sample eight or nine curated courses that aren’t on the dining menu yet." - Stephen Rubino