"Across three locations, El Tsunami distinguishes itself with little touches: The frosty micheladas are served in copiously salted mugs, camarones come by the bounteous chalice, tacos al carbon give off the essence of backyard barbecue, the chorizo is housemade and smoky, and the verde salsa is a frisky emulsification that goes with absolutely anything on the menu (or anything back home in your fridge). A chicken or fish taco is the floor for a perfect meal, but the ceiling is the bistec en chile de arbol, which brings hallucinatory heat and the Speed-esque feeling that you can’t stop. Best for: Lazy afternoons of micheladas and hangover-killing spice." - Todd Lazarski