9 Destination-Worthy Hotel Restaurants in San Francisco
"The trendy Line Hotel landed in mid-Market in late 2022, bringing with it a number of food and beverage options including Tenderheart, the hotel’s casual all-day restaurant. Chef Joe Hou previously cooked at Angler and Le Fantastique and draws inspiration from his Chinese American upbringing for the menu, which offers plates including salt and pepper cauliflower, sweet and sour quail, and roasted duck with duck fat fried rice." - Lauren Saria
