"This Beaverton Thai restaurant is named for the owners’ father, who still lives in Northern Thailand and provided the family recipes for the restaurant. Khamdee serves many of its soups in hotpot vessels, overflowing with seafood and meat, depending on the base — the Khamdee More Fire is rich with stewed beef and pork livers, while the seafood tom yum is abundant with mussels, shrimp, and squid. The restaurant also serves two versions of khao soi: One beautifully executed beef version, in which the beef simmers in the coconut curry broth until tender, and a dry version, khao soi haeng, with a small cup of the broth on the side of sauce-tossed noodles. Keep an eye out for specials, which are almost always worth an order." - Krista Garcia
Khamdee
