15 Dishes That Define Charleston Cuisine | Eater Carolinas
"When they are in season, soft shell crabs make Charlestonians go crazy. As the short-season delicacy makes it to local menus, they are soon everywhere. This year, the Grocery served a variety of soft shells presentations — including its famous “Old School, Old South, and Old World” (Old School is sauteed in lemon butter sauce, Old South is dusted in cornmeal and deep fried, and Old World is roasted in the wood-burning oven)." - Erin Perkins
Bill Addison/Eater
