"Emily Green’s first eatery is a celebration of sisterhood and offers a friendly new spot for pizza and classic Italian comfort food. It features a shaded, 60-seat patio and is open daily with a weekday happy hour. The menu includes New York/New Jersey-style pizza, gluten-free crusts, vegan pies, appetizers, salads, sandwiches, entrees, and more. Executive chef Mark Damiano's family recipes are the basis for the menu. Green will spotlight different charitable organizations every month and plans to launch weekend brunch service in July." - Candice Woo
