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"A cozy mid-century restaurant in La Cañada that opened about five years ago and became known for its ambitious, gin-heavy back bar and an upscale menu—both uncommon in the quiet, wealthy hillside neighborhood. The restaurant closed quietly after roughly five years of service; a simple paper note taped to the front door thanked customers for that time, and its Yelp and OpenTable pages now list it as closed." - Farley Elliott