Hotel · Ludlum
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"This epic open-fire cook-off presented by Goya takes place at The Biltmore Hotel lasts three hours, and features over 20 local chefs." - Alona Martinez
Tex-Mex restaurant · South Coconut Grove
Unfussy spot for tacos, burritos & larger combination platters plus drinks & a self-serve salsa bar.
1 Postcard
Fusion restaurant · Downtown Coral Gables
A concept originating in Buenos Aires with a menu of grilled meats & seafood alongside sushi rolls.
Italian restaurant · Downtown Coral Gables
Homey outpost serving traditional Italian cooking, including its renowned salumi dishes, with seasonal specials.
3 Postcards
Brewpub · South Miami
Long-standing brewpub near University of Miami featuring happy hour, karaoke & jazz & blues jams.
4 Postcards
Fine dining restaurant · Downtown Coral Gables
High-end steakhouse chain with aged prime beef & classics such as lobster tails.
Golf instructor · Ludlum
"Rated as the best golf school, the Jim McLean Golf School specializes in golf schools, golf lessons, junior golf programs, and corporate golf clinics. Our expert golf instructors teach players of all ages and ability levels. Located at the historic Biltmore Hotel Miami in Coral Gables, Florida."
Restaurant · Downtown Coral Gables
Chef Antonio Bachour crafts an upscale, inviting brunch experience with delightful pastries and rich, flavorful dishes in the heart of Coral Gables.
15 Postcards
Cafe · Downtown Coral Gables
Artisanal coffee & light meals served in warm quarters with old-world flair & a leafy courtyard.
6 Postcards
Spanish restaurant · Downtown Coral Gables
Rooftop restaurant and cocktail bar for Spanish-inspired plates and hand-crafted drinks.
5 Postcards
"Sra. Martinez brings Chef Bernstein’s most personal menu yet. A reflection of how she loves to cook and eat, the cuisine blends her repertoire of vibrant Spanish flavors and South Florida style with influences from France, the Mediterranean and Old-World culinary traditions. Joining her in the kitchen is Chef Andrew Gilbert, who worked alongside her at the first Sra. Martinez and was most recently the owner at Seven Dials. Each boldly flavored dish reflects Chef Bernstein’s commitment to seasonal cooking with local ingredients, and most have been kissed by the kitchen’s large wood-burning oven."
2 Postcards