"A Hill Country winery is hosting two special holiday dinners curated with a guest chef, presenting a four-course menu that includes items such as marinated roasted chicken and tamarind-agave–spiced ribs alongside vegan options. The seated dinners start in the evening, one night is already sold out while limited tickets remain for the other, and guests are invited to contact the winery for ticketing details." - Nadia Chaudhury